Wednesday, November 30, 2011

McRib still life

I've been wanting to try a classic food still-life for a while, but finally found inspiration from the L.A Foodie podcast. Having never tasted a McRib before, nor eaten meat for over 16 years, I gave my review from the perspective of someone who couldn't possibly like it.
You can listen to it here.

I set up a an arrangement of objects and lit them with candlelight. I had to use two sandwiches because my dog ate the first one.

I recorded the entire process and condensed it into a 2-minute movie...

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